Oceanography The Official Magazine of
The Oceanography Society
Volume 22 Issue 03

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Volume 22, No. 3
Pages 70 - 79

OpenAccess

Serving GODAE Data and Products to the Ocean Community

By Jon D. Blower , Frederique Blanc, Mike Clancy, Peter Cornillon, Craig Donlon, Peter Hacker, Keith Haines, Steve C. Hankin , Thomas Loubrie , Sylvie Pouliquen , Martin Price, Timothy F. Pugh, and Ashwanth Srinivasan 
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Article Abstract

The Global Ocean Data Assimilation Experiment (GODAE [http://www.godae.org]) has spanned a decade of rapid technological development. The ever-increasing volume and diversity of oceanographic data produced by in situ instruments, remote-sensing platforms, and computer simulations have driven the development of a number of innovative technologies that are essential for connecting scientists with the data that they need. This paper gives an overview of the technologies that have been developed and applied in the course of GODAE, which now provide users of oceanographic data with the capability to discover, evaluate, visualize, download, and analyze data from all over the world. The key to this capability is the ability to reduce the inherent complexity of oceanographic data by providing a consistent, harmonized view of the various data products. The challenges of data serving have been addressed over the last 10 years through the cooperative skills and energies of many individuals.

Citation

Blower, J.D., F. Blanc, M. Clancy, P. Cornillon, C. Donlon, P. Hacker, K. Haines, S.C. Hankin, T. Loubrieu, S. Pouliquen, M. Price, T.F. Pugh, and A. Srinivasan. 2009. Serving GODAE sata and products to the ocean community. Oceanography 22(3):70–79, https://doi.org/10.5670/oceanog.2009.67.

References
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Copyright & Usage

This is an open access article made available under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format as long as users cite the materials appropriately, provide a link to the Creative Commons license, and indicate the changes that were made to the original content. Images, animations, videos, or other third-party material used in articles are included in the Creative Commons license unless indicated otherwise in a credit line to the material. If the material is not included in the article’s Creative Commons license, users will need to obtain permission directly from the license holder to reproduce the material.