Oceanography The Official Magazine of
The Oceanography Society
Volume 21 Issue 04

View Issue TOC
Volume 21, No. 4
Pages 205 - 206

OpenAccess

BOOK REVIEW • Microbial Ecology of the Oceans (Second Edition)

By Lawrence R. Pomeroy  
Jump to
Citation References Copyright & Usage
First Paragraph

For much of the twentieth century, marine microbial ecology was considered to be a minor and relatively unimportant aspect of oceanography. A lack of appropriate methodology led microbiologists to believe that bacteria were not abundant or particularly active. That view began to change with the development of an improved method for counting marine bacteria (Hobbie et al., 1977), which showed them to be much more abundant than conventional methods had suggested. Research accelerated after publication of a method for measuring bacterial secondary production (Fuhrman and Azam, 1982) and of a sensitive method for measuring microbial respiration in the ocean (Williams and Jenkinson, 1982). Data gathered with these improved methods left no doubt that bacterial growth and respiration constituted a major carbon flux in the ocean.

Citation

Pomeroy, L.R. 2008. Review of Microbial Ecology of the Oceans (Second Edition), edited by D.L. Kirchman. Oceanography 21(4):205–206, https://doi.org/10.5670/oceanog.2008.26.

References
    Fuhrman, J.A., and F. Azam. 1982. Thymidine incorporation as a measure of hetrotrophic bacterioplankton production in marine surface waters: Evaluation and field results. Marine Biology 66:109–120.
  1. Hobbie, J.E., R.J. Daley, and S. Jasper. 1977. Use of nuclepore filters for counting bacteria by fluorescent microscopy. Applied and Environmental Microbiology 33:1,225–1,228.
  2. Williams, P.J. leB., and N.W. Jenkinson. 1982. A transportable microprocessor-controlled precise Winkler titrator suitable for field station and shipboard use. Limnology and Oceanography 27:576–584.
Copyright & Usage

This is an open access article made available under the terms of the Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format as long as users cite the materials appropriately, provide a link to the Creative Commons license, and indicate the changes that were made to the original content. Images, animations, videos, or other third-party material used in articles are included in the Creative Commons license unless indicated otherwise in a credit line to the material. If the material is not included in the article’s Creative Commons license, users will need to obtain permission directly from the license holder to reproduce the material.